Real Taste Malabar Paratha is easy-to-heat, ready-to-eat Indian bread with a rich and indulgent curry of your choice. These are prepared by a technique that involves waving and puffing the dough in order to form layers. Then it is grilled on a flat grill (usually called a tawa or a griddle).
Where to use
Once the frozen Malabari Paratha is defrosted, it can be cooked in a frying pan or tava and eaten with any curry of your choice.